Category Archives: Recipes

Just talking about food…

Just in case anyone was in need of a recipe for meatloaf and/or cornbread, I have some recipes for you. Jane was out visiting son Paul, Kate and kids in El Paso and whipped up a terrific cornbread. Everyone enjoyed … Continue reading

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Thanksgiving for all

Vegetarians are people too, Thanksgiving When you don’t want a glut of gluten on Thanksgiving Thinking thin on Thanksgiving You hate turkey, Thanksgiving Easy on the budget, Thanksgiving Thanksgiving in one hour.  (aka, I’m too … Continue reading

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Mass in honor of Wellen Davison

Last Sunday, the morning of the baby shower, a group of us met at St. Anastasia’s,  in Teaneck, for a mass that Nonna requested intentions for Debbi’s father who passed away recently. After church we went back to Tony and … Continue reading

Posted in Family news, Recipes | 4 Comments

Summer Recipes

Here are some simple Summer recipes passed on to me from Margaret, easy and delicious. Tomato Watermelon Salad Ingredients: 8 cups  1 1/4-inch chunks seedless watermelon (about 6 pounds) 3 pounds ripe tomatoes (preferably heirloom) in assorted colors, cored, cut … Continue reading

Posted in Recipes, Summer 2012, Uncategorized | Tagged | Leave a comment

Cooking Cousins

The Sea Girt kitchen is abuzz this weekend and dessert is the feature. (when isn’t it) Cindy Depice and cousin Kate Mundell passed on their creations. Marilyn’s Blueberry pie (made by Cindy) Pastry for 1 9” pie crust, baked until … Continue reading

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From the Kitchen…

Crock Pot Chicken Taco Soup Submitted by Joe Antinori 1 onion, chopped 1 can kidney beans (16 oz) or cannellini beans 1 can black beans (16 oz) 1 can whole kernel corn, drained (16 oz) 1 (8 ounce) can tomato … Continue reading

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We love these tomatoes

This past weekend we decided we needed to recreate Sea Girt’s Joe Leone’s roasted tomatoes.  This recipe beats their’s hands down. Roasted Tomatoes Ina Garten Barefoot Contessa  2006 Total Time: 33 min Prep: 8 min Cook: 25 min Yield: 4 … Continue reading

Posted in Recipes, Summer 2011 | Tagged | 2 Comments