Tag Archives: Recipes

Summer Recipes

Posted on July 31, 2012 by Rose Antinori

Here are some simple Summer recipes passed on to me from Margaret, easy and delicious. Tomato Watermelon Salad Ingredients: 8 cups  1 1/4-inch chunks seedless watermelon (about 6 pounds) 3 pounds ripe tomatoes (preferably heirloom) in assorted colors, cored, cut … Continue reading →

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Cooking Cousins

Posted on July 15, 2012 by Rose Antinori

The Sea Girt kitchen is abuzz this weekend and dessert is the feature. (when isn’t it) Cindy Depice and cousin Kate Mundell passed on their creations. Marilyn’s Blueberry pie (made by Cindy) Pastry for 1 9” pie crust, baked until … Continue reading →

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From the Kitchen…

Posted on February 25, 2012 by Rose Antinori

Crock Pot Chicken Taco Soup Submitted by Joe Antinori 1 onion, chopped 1 can kidney beans (16 oz) or cannellini beans 1 can black beans (16 oz) 1 can whole kernel corn, drained (16 oz) 1 (8 ounce) can tomato … Continue reading →

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We love these tomatoes

Posted on July 8, 2011 by Rose Antinori

This past weekend we decided we needed to recreate Sea Girt’s Joe Leone’s roasted tomatoes.  This recipe beats their’s hands down. Roasted Tomatoes Ina Garten Barefoot Contessa  2006 Total Time: 33 min Prep: 8 min Cook: 25 min Yield: 4 … Continue reading →

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JM’s best tuna, Betsy’s favorite steak sauce

Posted on January 10, 2011 by Rose Antinori

John Carey says: December 21, 2010 at 8:21 pm (Edit) Best tuna salad ever: black olives capers a little mustard powder (Himalayan pink) sea salt – “enough” mayo – of course the bread was from trader joe’s bran honey country … Continue reading →

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Getting ready for Thanksgiving

Posted on November 22, 2010 by Rose Antinori

5 Minute Cranberry Sauce 8oz sweetened, dried cranberries (about 2 cups) 1/2 cup orange juice 1/4 water 1/4 cup chopped ripe mango Puree cranberries with orange juice and water in food processor until cranberries are almost smooth but still retain … Continue reading →

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What’s with that cake?

Posted on November 1, 2010 by Rose Antinori

Cindy DePice’s bundt cake that we always enjoy: Better Than …Cake 1 box yellow cake mix (without pudding) 1 (3 1/2 oz) box instant vanilla pudding 1 (4oz) bar chocolate, grated 1 (6oz) package semi-sweet chips 4 eggs ½ cup … Continue reading →

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From the kitchen…Fall Fare

Posted on November 1, 2010 by Rose Antinori

Roasted Butternut Squash Salad with Warm Apple Cider Vinaigrette 2008, Barefoot Contessa Back to Basics, All Rights Reserved Prep Time: 15 min  Cook Time: 28 min Level: Easy  Serves: 4 servings Ingredients * 1 (1 1/2-pound) butternut squash, peeled and … Continue reading →

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From the kitchen…

Posted on August 13, 2010 by Rose Antinori

Nice job Ro-ro.  You’re quite the writer. I wanted to contribute a recipe which I thought was going to be totally awesome and turned out to just be very good, but interesting enough to share.  This is from a cookbook … Continue reading →

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