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Tag Archives: Recipes
Summer Recipes
Here are some simple Summer recipes passed on to me from Margaret, easy and delicious. Tomato Watermelon Salad Ingredients: 8 cups 1 1/4-inch chunks seedless watermelon (about 6 pounds) 3 pounds ripe tomatoes (preferably heirloom) in assorted colors, cored, cut … Continue reading
Cooking Cousins
The Sea Girt kitchen is abuzz this weekend and dessert is the feature. (when isn’t it) Cindy Depice and cousin Kate Mundell passed on their creations. Marilyn’s Blueberry pie (made by Cindy) Pastry for 1 9” pie crust, baked until … Continue reading
From the Kitchen…
Crock Pot Chicken Taco Soup Submitted by Joe Antinori 1 onion, chopped 1 can kidney beans (16 oz) or cannellini beans 1 can black beans (16 oz) 1 can whole kernel corn, drained (16 oz) 1 (8 ounce) can tomato … Continue reading
We love these tomatoes
This past weekend we decided we needed to recreate Sea Girt’s Joe Leone’s roasted tomatoes. This recipe beats their’s hands down. Roasted Tomatoes Ina Garten Barefoot Contessa 2006 Total Time: 33 min Prep: 8 min Cook: 25 min Yield: 4 … Continue reading
JM’s best tuna, Betsy’s favorite steak sauce
John Carey says: December 21, 2010 at 8:21 pm (Edit) Best tuna salad ever: black olives capers a little mustard powder (Himalayan pink) sea salt – “enough” mayo – of course the bread was from trader joe’s bran honey country … Continue reading
Getting ready for Thanksgiving
5 Minute Cranberry Sauce 8oz sweetened, dried cranberries (about 2 cups) 1/2 cup orange juice 1/4 water 1/4 cup chopped ripe mango Puree cranberries with orange juice and water in food processor until cranberries are almost smooth but still retain … Continue reading
What’s with that cake?
Cindy DePice’s bundt cake that we always enjoy: Better Than …Cake 1 box yellow cake mix (without pudding) 1 (3 1/2 oz) box instant vanilla pudding 1 (4oz) bar chocolate, grated 1 (6oz) package semi-sweet chips 4 eggs ½ cup … Continue reading
From the kitchen…Fall Fare
Roasted Butternut Squash Salad with Warm Apple Cider Vinaigrette 2008, Barefoot Contessa Back to Basics, All Rights Reserved Prep Time: 15 min Cook Time: 28 min Level: Easy Serves: 4 servings Ingredients * 1 (1 1/2-pound) butternut squash, peeled and … Continue reading
From the kitchen…
Nice job Ro-ro. You’re quite the writer. I wanted to contribute a recipe which I thought was going to be totally awesome and turned out to just be very good, but interesting enough to share. This is from a cookbook … Continue reading